Brown Jug Bourbon Cream Liqueur

Every drink tells a story

Brown Jug Bourbon Cream all started in Bourbon Country, for the Bourbon, and then searching for farms for the dairy. Finding the dairy proved to take some time. The standards for Brown Jug Bourbon Cream were pretty high. The dairy was very critical because we wanted to be able to have it approved as Real Dairy, no hormones and no antibiotics. Even the maple is real maple from a farm found in Vermont. All the ingredients are real, fresh, and sourced from the US. We bring all of our bourbon, maple, vanilla and cinnamon to our distillery and then marry everything together with the cream and sugars. After it is all blended and to our taste standards we prepare it for final bottling. Truly a great sipping and cocktail Bourbon Cream.