Panarea Sunset Gin by Lorenzo Inga

Among the best Italian gin Panarea gin wants to be a homage to the homonymous island, pearl of the Aeolian, where many of the botanical essences used for this gin grow.

Panarea Sunset Gin, a botanical distillate produced in Italy by the Inga family that has a long tradition of distillers since 1838.
The Sunset version of the Italian gin Panarea is the second born of the inga of the Inga family.

Exploiting the experience of generations and their savoir faire, Lorenzo and Federico Inga propose a gin characterized by very special, very loaded, embellished scents.

The aromas of Panarea Sunset gin are basil and grapefruit clearly visible to the nose, and others, whose composition is jealously kept secret.

The name “Panarea” wants to be a homage to the Sicilian origins of the Inga family and their rich cultural heritage, both on the homonymous island, pearl of the Aeolian, where many of the botanical essences used for this gin grow.

Being a botanical gin, Panarea Sunset is fundamentally different from the classic Dry Gin, much softer, sweet and fragrant remembers Victorian Gin Old Tom.

Distilled from herbs and fruits typical of the Mediterranean, with basil and grapefruit additions possesses the elegance and delicacy that is hard to find in other similar products.

It consists of selected raw materials such as cereal alcohol, juniper and lemon distillate, reinforced by a further concentrated juniper distillate, enriched by other botanicals including coriander.

Finally, the product is characterized by the addition of fruity natural aromatic notes and does not contain artificial flavors.

Panarea sunset gin is ideal for drinking alone or in a scented gin & tonic, at the sea in front of a wonderful sunset.